In 100 g (Grams) of Babyfood, green beans and turkey, strained there is 1.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, green beans and turkey, strained.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, green beans and turkey, strained

Babyfood, green beans and turkey, strained is a type of Baby Foods. The most significant nutrients in Babyfood, green beans and turkey, strained are listed below.

Water	87.5 g	87.5%
Energy (calorie)	51 kcal
Energy (joule)	215 kJ
Protein	4.1 g	4.1%
Total lipid (fat)	1.5 g	1.5%
Ash	1.55 g	1.55%
Carbohydrate, by difference	5.35 g	5.35%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	1.39 g	1.39%
Calcium, Ca	31 mg	0.03%
Iron, Fe	0.7 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	56 mg	0.06%
Potassium, K	188 mg	0.19%
Sodium, Na	11 mg	0.01%
Zinc, Zn	0.6 mg
Copper, Cu	0.048 mg
Selenium, Se	3.2 µg
Vitamin C, total ascorbic acid	2.2 mg
Thiamin	0.03 mg

Nutrients in Babyfood, green beans and turkey, strained